About us

Our menu is made up of traditional Italian recipes and cooking methods, along with the influence of our style and flair, that have been pleasing food lovers for quite some time now. Our large menu offers a unique fusion of chicken, meats, and pasta, with seafood being our specialty. You can try traditional dishes such as our succulent Ossobucco, with Saffron Risotto. Perhaps you are feeling lucky, so why not try our pan-seared Chilean Sea bass. If you have a bigger appetite, then I recommend Linguine Pescatore- it’s an assortment of scallops, calamari, shrimp, clams, and mussels simmered in our tasty fra’diabolo sauce (spicy). We always go out of our way to accommodate special needs, like gluten-free meals and food allergies.

At Pescatores you will enjoy the experience of delicious Italian food with a good selection of wines, and attentive service, in a casual atmosphere. The space itself has a private banquet room, a la carte seating that is comfortable and spacious, a bar and lounge area that is great for happy hour and the new favorite area is the outdoor patio.